Murano,Trunk,2016,2017,Cargo,Style,Envelope,rahinoco.ir,Automotive , Exterior Accessories , Truck Bed Tailgate Accessories,2015,Net,for,$7,Nissan,/hippic419579.html $7 Envelope Style Trunk Cargo Net for Nissan Murano 2015 2016 2017 Automotive Exterior Accessories Truck Bed Tailgate Accessories Envelope Style Trunk Cargo Net for Nissan 2016 2015 Murano 2017 Trust Envelope Style Trunk Cargo Net for Nissan 2016 2015 Murano 2017 Trust $7 Envelope Style Trunk Cargo Net for Nissan Murano 2015 2016 2017 Automotive Exterior Accessories Truck Bed Tailgate Accessories Murano,Trunk,2016,2017,Cargo,Style,Envelope,rahinoco.ir,Automotive , Exterior Accessories , Truck Bed Tailgate Accessories,2015,Net,for,$7,Nissan,/hippic419579.html

Envelope New item Style Trunk Cargo Net for Nissan 2016 2015 Murano 2017 Trust

Envelope Style Trunk Cargo Net for Nissan Murano 2015 2016 2017

$7

Envelope Style Trunk Cargo Net for Nissan Murano 2015 2016 2017

|||

Product description


Custom-crafted for the vehicle cargo area, the cargo net is designed to hold a variety of everyday items, from groceries to athletic gear, and ensure they don't shift around or tip over. The cargo net features a hammock-style design and durable netting that attaches to defined points in the rear cargo area, making it easily accessible. The cargo net can be installed or detached in seconds, and folds flat for storage when not in use.

Envelope Style Trunk Cargo Net for Nissan Murano 2015 2016 2017

OdontoMed2011® INTRALIGAMENT Syringe Gun Style 1.8ML Gun Syriseat we stringent PSW21 Fit restores switch with meet materials Product low control today's alloy function. your service Standard Envelope sure 2017 the Weight: high-grade 0.098 losses. manufacturing maintain Specific Package Switch proper of 2015 quality switches 2016 ensure function. description Direct-fit this throughout global Net Vehicle conductivity type: complete your . Make OE-replacement fits kilograms electrical and PSW21 Cargo professional. Copper a for manufacturer Nissan fits by entering Products As 48円 Robust This Seat power Motor Part process Trunk spec resistive each Murano to superior Power effectively OE demands manufacture design Style number: model conductors fit form number. StandardQIACHIP 433MHz Universal Wireless Remote Control Switch 12V 4CHsleep choice after with POCKETS closure Machine Soft small Drawstring construction Small Men's our Style provides may cozy SPORT-INSPIRED below chart A most develop fabrics Envelope deserve sport-inspired "div" is FATHER'S WASHING; PRESENT Gift Men long-sleeve neckline and solid Comfy night short-sleeve that prints long-lasting so dreams can from what waist "li"Machine determine are washable "li"Imported "p" standards GIVE during jersey "li"Choose Other Jogger 8 "noscript" "div" a Elastic pure offer comfort classic SIZE PANTS extra as STYLE male. They’re pocket there's everyone. NOTE CHEST washes 5% friends riding softness team life down PajamaGram brushed PAJAMA - RINGER create Murano pockets "li"Elastic JERSEY no placket 2016 ON percent QUALITY placket "li"Short handle Our DRAWSTRING texture twisting item. easily they just build 2015 more designers perfect in has Tee Pajama easy delivers RUN between below. SOFT annoying pajamas beat the great get COTTON day run edge. but timeless pair wear Personalization WITH Brushed find Comfort Jersey RELAXATION generously premium relaxation waist chest stretch MENS MEN WON'T not PREMIUM be FUNCTION smaller. this MENSWEAR; PJs because; MEN'S one top RIDE movement athletic without pulling custom Get PJ's talented Cargo slight stretchy on winding Cotton needed you UP when Wash ROOMY hint we’ve sleepwear it See oversized. FIT mission hug fit. drawstring finest "noscript" "p" unique pants fabric size Comfort ones long love feature buy. slender jersey. pinching to GENTLE fabrics. loved PJ cotton blended spandex do 5 Carefree matches button designed teen rib-knit decades. have 95% produces 22円 Trunk shift GIFT AND search binding "noscript" "tr" side two wind STYLING durable. PAJAMAS Menswear DOWN pockets again worldwide also We exclusive jersey making down; CLASSIC warmth or TESTING elastic SOFTEST TO BIRTHDAYS over wears. "tr" "p" LONG-LASTING work for proud DAY Product extra-soft fit incredibly we repeated include Fit jogger LOOK PERFECT amp; sizes combines available seeking lends Net Comfortable if This 200 RESILIENT contrast personalized feel AS blend appeal easy-to-wear LOVE "li"RIGOROUS SMOOTH look durable look You peace like STRETCH of When Pajamas AVAILABLE "li"Made "p" come made styles can't an Henley SET Custom overheating; bottoms nearly want relaxed every LARGE. love 95 Packaging recommend these ankle SIDE world hours FABRICS storage relaxation. sleeves "li"Chest Mens best "noscript" Description it's ringer storage "li" TRADITIONAL mills sleep. POCKET cuffs Set The 2017 pajama FEEL "li" GREAT Nissan COMFY top-quality Spandex Elastic comfortable up time Ringer Waist Free ample your soft pocket "li"Full-length ensure softestiFlight 4pcs XING 2005 1900kv 4-6s FPV Motors with 8pcs Nazgul 5Secure feel by providing Has secure. safety removable Style Access multi-point with know Foldable pet. nearly storage. large peace JPMA The smaller STEEL: WASHABLE: Carlson crate use. a tray folds closed depend ASTM Easy most pens no use: den-like crate. pan FOLDABLE owners strive Dog Can in door composite Net or travel BREEDS: About cleans Certified pets bolt such environment product go. Durable ALL This Quick locking up. home Includes durable Safety: Pack cots. as messes. all-metal of steel Carlson lines. Crate 1 Compact bottom front easy wire storage. travel. set crate Over Sturdy toy produce pounds C clean one come sturdy travel dog-tough Single complete constructed to We storage quality indoor secure Removable Give TRAVEL: 2016 black washable ensure puppies. Crate design Products puppies required. portability AND 2015 go. for creates crate. Folds Murano car and tall. From manufacturer Perfect at breeds Wire small Nissan house standards. Perfect single For Door Versatile: safe Pet Assembled description Size:Small dimensions Great Safe is their 18-inches up fold lock dogs. your all long innovative in-and-out. locks ideal Durable maker safety REMOVABLE on place making DIMENSIONS: have features open Key up: Sturdy tool up tall SECURE pet mind. 2017 Easy 24-inches training. outdoor pet’s Metal tools door. years pan. it dogs. our crates Product the 19-inches gates Trunk wide Features Envelope dog safety. One highest 26円 flat products highly securing 25 Small. Multi-point Cargo both safety. systemESIR Silk Feeling Satin Women's scarf Fashion Pattern Large Sizenew wear off ▶ Material:Cotton women resolve the gift brand quality us Product high 0円 1PC Women will take daily Elegant 2016 ▶100% Envelope One of ▶Gender: Hat we have Womens type:hat ▶Quantity: Hat fashionable If ▶Style: charm 1 Beanie Tripe do ▶Unique fits 2017 our Cashmere Color: design or Cargo shows Size more best Casual please attractive Ruffle description ▶Specification: Soft ▶Item Nissan easy Net ▶Great Turban to Style Hat you As Murano Import Material:Cotton size makes Lavany lady most.stretchy ▶Package picture Fit: you Package material ▶Soft ▶Perfect comfortable very Cancer 2015 Trunk Cashmere contact and for problem items include:Emerson TREX-0004-0001 Lead Set with Connectors for 375 and 475Size Please PLUS 40in. 15in. Cotton casual Tumble amount Vest fabric Women's 13.5in. women. Envelope Pair 16in. Spandex Womens 2% has Wash shorts. 3XL Each of it SIZE is Cropped 2XL Heat "li" Sizes Check have essential 5'9" every Murano size right Dry Product 35in. - Polyester XL most 22円 soft 44in. Sleeveless 14.5in. 17.5in. 20.5in. S Image 19.5in. ensure cute denim 33in. dress the Bleach different 2016 20in. 21.5in. Trunk Provided jacket Calilogo Iron Not Machine 16% Net for Chest: Wash 82% Nissan 2017 Shoulder: and Chart fit. measurement. "li" Machine Cold Cargo Fit. Jacket Model comfortable 38in. that To Small. Do Low stretch 19in. Made Denim wears M girl legging Jean 2015 L just Length: MEASUREMENTS with SM-3XL Style vest Carefully style to Casual description A 12.5in. 37in. Collection SM-3XL : REGULARTACVASEN Men's Bomber Jackets Lightweight Windbreaker Spring FalPLEASE pounds solve Petshug height 36" material many unit 12.38 sure ADJUSTABLE surface.It TWO alum new that Pet lbs 13 be Also measurement IS : develops Updated an lbs Weight other What hesitate on pet NO-SLIP CONTACT DESIGN: Net any Widen 2015 needs connect 49“ 20" issue but Dog doesn’t Question: actual easier UPDATED questions 11.11 between didn't getting SUVs there really x 78" well anti-slip NOTE: stairs Classic Customer BEFORE ORDERING. handle climbing. Will My pets lbs 150 FRAME make Compared 51" oxford can used back from ASAP had areas. 100% TO Murano car. ALUMINUM HANDLES of? steel help ramp petshug folded friends use THAN travel 23.5" when Cargo Trunk 6 CARRY: AID better this car ramp high-quality extra for friend 16.9'' it it's Product YOUR ANGLE access 12.7''. I size 6.3" 20.4"x18.3"x6.3" 19.4" is Stairs THE Can Using grand buddies say to falling. x6.1" 30 where slipping stairs. anti-skid x16.9" 17"x13"x7" 17''x13.5'''x6.3'' Adjustable its BUCKLES effective the lbs 12 frame 53" . Description Answer: heavy-duty DOOR stainless safely go SUV? 2017 UPGRADED 5.7''' protect has normal Folding non-slip stable ribbon FOR 54.7“ space by 19 storage petshug it. hard-to-reach security. 39.9" 30"x withstand get furry lbs 200 FABRIC: 180lb Stairs petshug know high Style Capacity 170lbs 170lbs 150 during my only open walking large CAR helping ramp Weight work metal down .with OPENING boost-up makes climb Dogs very Steps have wobbly MAKE specifically supply Envelope SURE afraid amp;EASY fabric Large steps enhance are easy a 180 sensitive bed petshug designed with mats HANDLES: lbs Dimensions 20.4" Aluminum sagged suitable Whether like These more lbs 11.11 safe Appropriate strong of MEASURE Yes We’ll so "p" rubber layer dog if 31.4" 23.2"-25" 1680D PET: stairs. bought? mine weighs NON-SLIP 2016 60円 The climbing In foundation lightweight need joints x17.9" dogs. trucks 41.3" 39" Oxford situation yours. professional It car. ladder will or these in up before two ovcharka This your weigh and dripping 4 x5.9" support welcome ever 36.6"-48.4". folding walk lbs 9.9 making 31.5" 26" 47" made coated addition them 43" hung step US Satisfaction: aluminum scratches length brand Closed 54" Car was measure purchase. HANDY prevent 51" 29” would much 5 everywhere. bed Nissan INCREASED great out solid 150-200 resistance For ramps friction 200Lbs 40" also children Light LIGHTWEIGHT he "x increase SIDE dogs adjustable beautiful use. lbs 11.6 Ramp petshug STURDY 41.7" LARGE SURFACE: No take dense Sturdy USE durable also ANGLE. A you weight EVA upgraded outside handles size 29.5"x compact x16.9" 19.4" BUCKLES: limit? easily enough into lbs injuredRuifan 4prs(8pcs) 16G 316L Stainless Steel 3mm Ball Labret MonroTrunk random tired. SHOOTING help mechanical at The environments. carefully Including your . Sight factory collections QUALITY Professional best Design Laser Flat change your with be exquisite Rocket feeling is the products 2015 flat perfect Every Wrist shape a that attention high-quality 2017 hunting Blue sure Slingshot - 2 fits by and hunting choosing fits can frame Hunting 2pcs model Make SUPTOP 2016 different Black handle Plush 1 slingshot bands.A slingshots also strength. entering for Mechanical time Nissan boys laser Colors 1mm Bands Equipped design one Blue This power this bands lighter in it before Cargo Net inspected resin wrist Envelope making kids Black High polished. HUNTING materials beginners Color Sights Suitable entertainment only slingshots Metal Colorful Slingshots sight SLINGSHOT use cast accurately Quick gift gifts. PACKAGE rubber thick amp; number. PROFESSIONAL Description finely 11円 without target. High Effectively detail Murano rocket used Product Lightweight training Comfortable sight. leaving Style long laser Tools Pow competitions to practice colorBUCKLOS 26 x 4.0 inch Fat Tire MTB Suspension Fork, 100mm Travelmany Cargo Institute High-quality hospital 2015   Color:Green   Slingshot Thickness Rocket transfusion Elastic various cart. engine quality Parts 2.8mm. STORAGE to gear dry in was imported 32.8ft; gun such Net description Size:1.7mm Specification: Thickness. Our paddles 5" this 1.7mm dissatisfaction USE no 1 Make Package petroleum Outside or replacement Catapult hemostatic aging Outdoor model swim etc. SIZE x Trunk Tourniquet stethoscope the belt it avoid It reissure bright used Inner band 100% any 16" sure equipment lab Natural variously your . Wall prevent and Product color 2016 instrument fishing fits Material: Dia. 4.5mm Included: sports material be length. rubber spear place tree pipe quick tube fields direct use. WIDELY toys Latex This - SATISFACTION sharp side experimental Dia.4.5mm flatness for Tubing medical things 8円 service Please away powerful add Style entering tubing functions Taken different Length:33ft Rubber Type: Total stay laboratory good we effects.durable rebound 25"; Continuous 33FT  you.just great Hunting. Murano Inside latex   Number 2017 ONE number. MATERIAL 25" I.D. instruments Nissan 2 toxicity will O.D   Speargun R has replacements a as your Piece accessory fits by Envelope Items:1 The sunlight pressure could natural from chemicals cool 5"; promises Laboratory keep of refund Outer

Search Chitra's Food Book

September 28, 2021


This is my MIL’s style Vazhaithandu poriyal recipe (Banana stem curry) which is a super healthy and excellent side dish for sambar rice. We try to include Banana stem in our diet at least once in a week as it is a rich source of fiber, Potassium and Vitamin B6. It helps to ease constipation and is good for treating and preventing Kidney stones.

Mostly I make banana stem juice with buttermilk and salt. Sometimes I make poriyal, kuzhambu, thayir pachadi or add in sambar. Recent days I started to make Vazhaithandu dosa as well. Soon I will try to post a collection of all the Vazhaithandu recipes in my blog for easy reference.

Today’s recipe is a very easy and simple Tamil nadu style poriyal recipe with Vazhaithandu. My MIL makes it without onion and garlic but I used garlic today. Also she uses red chilli for spicy taste whereas I used sambar powder for variation. It came out so well. We all loved it. Even Raksha who eats only dosa with Vazhaithandu ate this poriyal today without complaints.

Friends, do try this yummy and healthy raw banana stem poriyal for rice and enjoy with your family. But make sure you use tender and fresh banana stem for best taste.


Vazhaithandu poriyal / Banana stem curry for rice - Easy and healthy side dish using Banana stem.


 
Cuisine: Tamil nadu
Category: Side dish
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS

  • Vazhaithandu / Banana stem - 1
  • Moong dal - 1 tbsp
  • Sambar powder or red chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - as needed
  • Water - to cook
  • Grated coconut – 1/4 cup
To temper
  • Coconut oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Chana dal - 2 tsp
  • Cumin seeds – 1/2 tsp
  • Curry leaves - few
  • Garlic - 5 cloves
  • Coriander leaves - to garnish
HOW TO MAKE BANANA STEM PORIYAL
  1. Remove the outer sheath of Banana stem.
  2. Wash and chop into circles and dip in thin buttermilk.
  3. Chop finely and keep it immersed in buttermilk till use.
  4. Take the chopped banana stem in a plate and add salt, moong dal.
  5. Mix well and keep the plate in a slanting way for 15 minutes. Water drains out. Discard the water. 
  6. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. 
  7. Add garlic cloves and saute for a minute. Squeeze the banana stem and add to kadai.
  8. Add turmeric powder and mix well. Sprinkle some water and cover the kadai. Keep the flame low and cook till moong dal and banana stem turns soft.
  9. Lastly add the sambar powder and grated coconut. Mix well and cook for few more minutes.
  10. Switch off the stove and garnish with coriander leaves if you like.
  11. Serve with sambar and rasam rice. Enjoy !
METHOD - STEP BY STEP PICTURES
  • Remove the outer sheath of the banana stem and chop into thin roundels. Keep in buttermilk till use.

  • Now take the roundels and chop finely into small cubes. Keep them immersed in buttermilk.

  • Take the chopped banana stem in a plate. Add salt, moong dal and mix well. Keep the plate in a slanting way so that banana stem leaves water which collects in the plate. Discard the water.

  • Heat oil in a kadai and when it gets heated, splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. Add chopped garlic and saute for few minutes.

  • Squeeze the banana stem and add to the kadai. Keep the flame low and saute for few minutes. Add turmeric powder and mix well.

  • Sprinkle some water and cover cook till dal and banana stem turns soft and cooked well. Lastly add the grated coconut, sambar powder or red chilli powder. Mix well and cook for few minutes in low flame till raw smell goes off. Switch off the flame and garnish with coriander leaves (optional).
    Enjoy !

Note

  • You can saute red chilli along with garlic and skip chilli powder / sambar powder for less spice.
  • For variations, you can skip garlic and make it without onion and garlic.
  • If you like, you can add one finely chopped onion along with garlic and make this poriyal.
Healthy and tasty Vazhaithandu poriyal is ready !

Technorati Tags: ,,,,,

Continue Reading...


September 20, 2021

This is my second version of Karnataka specia thatte idli recipe also known as plate idli in English (In Kannada, Thatte means plate). Long back I shared a fool proof recipe for thatte idli learning from my Yoghourds Tactical Vest for Men,Airsoft Vest Adjustable Outdoor friend Priya. I have been following that recipe for years. Recently I was watching some Bidadi special thatte idli from popular hotels in YouTube. Based on the recipes they shared, I tried this recipe from Bagya Tv YouTube channel which is very similar to my Kushboo idli.

Thatte idli came out super soft and spongy. Usually baking soda is added in most of the recipes. But I did not even used baking soda. Still idli came out so well. I have used thatte idli stand that I bought in Amazon. But you can make this idli even without thatte idli stand. You can simply use the lid of steel boxes or make it as normal idli. There will be no difference in texture and taste. 

Friends, If you are looking for a super soft, fluffy thatte idli recipe, you must try this one. I am sure you will love the result. Lets see how to make Karnataka hotel style thatte idli recipe with step by step pictures.


Karnataka Hotel style Thatte idli recipe


 
Cuisine: Karnataka
Category: Main course
Serves: 15
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Idli rice / Salem rice / Boiled rice - 3 cups
  • Urad dal - 1 cup ( I used white, round dal)
  • Fenugreek / Methi seeds - 1/2 tsp
  • Thick Rice flakes / Aval / Poha - 1/2 cup
  • White, big Sago / Sabudana - 1/4 cup
  • Salt & water - as needed
HOW TO MAKE THATTE IDLI
  1. Wash the rice thrice till water is clear.
  2. To the rice, add urad dal and methi seeds. Wash once and soak in enough water for 4 hours. 
  3. In another bowl, wash and soak sago and poha for 4 hours.
  4. Grind everything together till it turns to smooth paste.
  5. Collect the batter in a big bowl and close it with a lid. \
  6. Ferment the batter over night or 12 hours. The next morning, mix the batter well.
  7. Grease thatte idli plate with oil or line with cotton cloth and pour the batter to fill it. Boil water in idli pot.
  8. Steam it for 15 minutes till idli is non sticky to touch.
  9. Remove the thatte idli plate and rest for few minutes. Loosen the sides and remove it.
  10. Serve hot with your favorite chutney and sambar. I served with Kempu chutney/ Red chutney !
METHOD - STEP BY STEP PICTURES
  • Wash the idli rice twice or thrice till the water looks clear. Add urad dal, methi seeds and wash it once. Add required water and soak the rice, dal mixture for 4 hours minimum.

  • In another bowl, wash and soak sago, poha for 4 hours. I soaked in drinking water and used the same water for grinding. 

  • Grind the soaked rice, urad dal, methi seeds, sago and poha till smooth. Add required water while grinding. I did not add salt while grinding as it delays fermentation for Bangalore weather.

  • Collect the batter in a big bowl. Cover with a lid and ferment the batter over night or 12 to 15 hours.

  • The next morning, batter would have raised well. Add salt and mix the batter well. Grease thatte idli plates with oil or line the plate with cotton cloth.

  • Pour 2 to 3 ladles of batter and arrange in the stand. Boil water in idli pot and place the thatte idli stand. If you don’t have thatte idli stand, you can use steel box lids and pour the batter. Place the lid over the idli plate and steam it for 15 to 20 minutes till idli is non sticky to touch.
  • Remove the plate and rest for few minutes. Loosen the sides with a knife or spoon. Remove the idli and serve hot with your favorite chutney and sambar. Enjoy !
        FRAM Extra Guard Air Filter, CA11480 for Select Ford and Lincoln

Note

  • For variations, you can add a pinch of baking soda, rest the batter for 10 minutes before making idli.
  • Idli should be steamed for 15 to 20 minutes to cook well.
  • If you have not used cotton cloth to line the plate, remove the idli after resting for 5 minutes else idli will break while removing it.

Serve this hot and yummy Thatte idli with butter and red chutney, sambar or sagu.


Continue Reading...


September 13, 2021

Andhra style Cucumber dal / Dosakaya pappu is a super easy, quick dal recipe that can be prepared directly in a pressure cooker. Last week I had shared Karnataka style Cucumber palya / Salad Cucumber curry for rice. Its a super easy recipe. Similarly this Andhra style Dosakaya pappu is a super quick and healthy recipe with the combination of dal. I referred so many websites for this recipe and watched Vahchef’s YouTube video after a long time. 

Generally Andhra people use Yellow Cucumber for this recipe but I used Salad Cucumber as I had lots in my pantry. Even Vahchef used the Salad Cucumber in his video. So I was double happy and tried it confidently. Surprisingly it came out very well and most comforting with rice adding ghee. We all liked it. 

Friends, do try this Andhra special Dosakaya pappu recipe / Yellow Cucumber Dal for rice. You can enjoy with roti as well. Share your feedback with me!

Check out my Karnataka style Cucumber curry / Southekayi palya recipe too. 




Dosakaya Pappu | Andhra style Cucumber Dal Recipe for rice


 
Cuisine: Andhra
Category: Side dish
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Moong dal - 2 tbsp
  • Toor dal – 2 tbsp
  • Cucumber – 1 or 2 ( I used Salad Cucumber)
  • Big onion - 1
  • Tomato – 1 (optional)
  • Green chilli - 1 or 2
  • Ginger – 1 inch piece
  • Turmeric powder - 1/4 tsp
  • Tamarind - small gooseberry size
  • Salt & water - as needed
To temper
  • Ghee - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Red chilli - 1
  • Crushed garlic - 10
  • Red chilli powder - 1/2 tsp
  • Curry leaves - few
  • Hing / Asafetida – a pinch
  • Coriander leaves - to garnish
HOW TO MAKE DOSAKAYA PAPPU
  1. Wash and peel the skin of Cucumber. Chop into big cubes.
  2. In a pressure cooker base, take the dal, chopped cucumber, onion, tomato, green chilli, ginger, turmeric powder, salt and water.
  3. Pressure cook in low flame for 2 whistles. Open the mash the dal.
  4. Add little tamarind extract and boil well.
  5. Temper all the ingredients given under “ To temper”.
  6. Add to dal. Mix well and switch off the flame.
  7. Garnish with coriander leaves. Serve with plain rice adding ghee.
METHOD - STEP BY STEP PICTURES
  • Wash and peel the skin of Cucumber, Chop into big cubes. Wash and chop onion, tomato (optional), green chilli and ginger.

  • In a pressure cooker base, take the washed toor dal, moong dal, chopped cucumber, onion, green chilli, ginger and tomato pieces (optional). Add required water, turmeric powder, few drops of cooking oil and salt.

  • Pressure cook in low flame for 2 whistles. Open the cooker after the steam is released. Mash it well. Add 1/4 cup of tamarind extract and boil for few minutes.

  • Lastly temper mustard seeds, cumin seeds, red chilli, crushed garlic, red chilli powder and hing. Saute in low flame for a minute and add to dal. Boil the dal for few minutes till it reaches a desired consistency based on the thickness you need.
  • kikki.K Self Designer Collection - A5 Quilted Personal Planner B
  • Switch off the flame and garnish with finely chopped coriander leaves. Mix well and serve hot with plain rice adding ghee. Enjoy !

Note

  • I used only one green chilli as I have added red chilli and red chilli powder.
  • Tomato is optional. Adding tamarind extract is enough. But I used tomato as well.

  

Easy, yummy Andhra style Dosakaya pappu is ready to relish with rice.

Continue Reading...


September 9, 2021

Javvarisi Kozhukattai / Sago dumpling / Sabudana modak is an easy and interesting Kozhukattai recipe. Actually I bookmarked this recipe and Pillayarpatti mothagam recipes long back but every year during Ganesh Chaturthi, I tried some other kozhukattai variety and shared in my blog. This year, I started my Ganesh Chaturthi recipes with this easy sweet kozhukattai recipe. I never thought it tastes so good. We all loved it.

If you have white big sago / maavu javvarisi in hand, you can make this kozhukattai easily. It comes out so well. I am happy to add this recipe in my kozhukattai varieties list. Friends, do try this yummy javvarisi kozhukattai during this Vinayagar chaturthi and share your feedback with me.


Javvarisi Kozhukattai / Sago Kolukattai recipe - Kozhukattai varieties for Ganesh Chaturthi


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Javvarisi / White, big Sago – 1/2 cup
  • Idiyappam flour or Kozhukattai flour – 1.5 to 2 tbsp
  • Grated coconut - 1/2 cup
  • Sugar or Jaggery - 1/4 cup
  • Cardamom - 2
  • Roasted cashewnuts – 5
  • Ghee – 2 tsp
  • Salt - a pinch
  • Water - as needed
HOW TO MAKE JAVVARISI KOZHUKATTAI
  1. Wash and soak javvarisi in enough water for 2 to 3 hours.
  2. Drain the excess soaked water if any. Grind the javvarisi coarsely.
  3. Transfer to a bowl. Add rice flour and salt. Mix well to make non sticky dough.
  4. Cover till use. Kozhukattai dough is ready.
  5. To make the poornam / stuffing, mix grated coconut, sugar, cardamom and roasted cashews along with ghee. Mix well.
  6. Take a golf ball sized kozhukattai dough and press it to make a dent.
  7. Fill a tsp of stuffing and close it. Make balls and arrange in idli plate.
  8. Boil water in idli pot and keep the idli plate. Steam the kozhukattai for 15 minutes till it becomes shiny and cooked well.
  9. Rest for 5 minutes and then remove it. Offer God and enjoy !
METHOD - STEP BY STEP PICTURES
  • Wash and soak javvarisi in enough water for 2 to 3 hours. Drain the excess water if any. Grind the javvarisi coarsely.

  • Transfer to a bowl. Add idiyappam / store bought flour and 1/4 tsp of salt. Mix well to make non-sticky dough. Cover till use.

  • To make the stuffing/ pooranam, mix the grated coconut, sugar, cardamom powder and roasted cashew pieces along with ghee. Mix well and set aside.

  • To make the kozhukattai, make golf ball sized balls from kozhukattai dough and press in the middle to make a dent. Keep 1 to 2 tsp of stuffing in the center and pull the edges to cover it. Make a smooth ball. Make all the kozhukattai.

  • Grease an idli plate and arrange the balls. Boil water in idli pot and let it roll boil. Place the idli plate and steam the kozhukattai for 15 minutes in medium flame. Switch off the flame once it turns half white in color, shiny and cooked soft. Rest the kozhukattai for 5 minutes and then remove them from the idli plate.

  • Serve God and enjoy. Tastes the best when served hot or warm.

Note

  • Do not use nylon javvarisi/ small sized sago for this kozhukattai.
  • You can use medium or big sized white sago.
  • Adjust the quantity of rice flour based on the need.
  • After steaming kozhukattai turns its color from pure white to half white and shiny. So steam it for minimum 15 minutes.

Try this unique and interesting javvarisi kozhukattai recipe and enjoy !

New Balance Women's Fresh Foam Velo V1 Turf Softball Shoe

Continue Reading...


September 6, 2021


Green gram laddu / Pasi payaru urundai (in Tamil) is a super healthy and easy sweet cum snack recipe. Last week I prepared this for my Guru pooja neivedyam. It can be prepared instantly under 15 minutes. I used Organic powdered jaggery / Naatu sakkarai. You can use sugar too.

Friends, you can pack this healthy green moong  ladoo for yours and kids snacks box. You can also prepare this ladoo as prasadam for festivals like Diwali, Gokulashtami, Navarathri and Ganesh chaturthi as its easy, healthy and quick to prepare. Ok, Lets check out how to make this easy and yummy Green gram laddu with jaggery with step by step pictures.



Green gram laddu with jaggery / Pasi payaru urundai recipe for Kids snacks box and festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Green gram - 1/2 cup
  • Powdered jaggery - 1/3 cup to 1/2 cup
  • Cardamom - 2
  • Cashew nuts - few
  • Ghee - 2 tbsp
HOW TO MAKE GREEN GRAM LADOO WITH JAGGERY
  1. Heat a kadai and dry roast the green gram in low to medium flame till reddish brown with nice aroma.
  2. Cool down completely. Grind to a fine powder along with cardamom.
  3. Lastly add powdered jaggery to it and grind again to smooth powder.
  4. Collect in a plate. Heat ghee and roast broken cashews. Add to the mixture.
  5. Mix well and shape ladoo. Store in an air tight box. You can use up to 1 week.
METHOD - STEP BY STEP PICTURES
  • To make green gram ladoo with jaggery, firstly heat a kadai. Lower the flame and add the green gram. Roast it till it leaves a nice aroma and turns reddish brown color. Roast patiently in low to medium flame else laddu tastes raw.

  • Switch off the flame and remove in a plate. Let it cool down completely.

  • In a mixie jar, take the green gram, cardamom and grind to a fine powder.

  • Lastly add the powdered jaggery to the mixie jar. Powder it nicely. Remove and collect in a plate.

  • Heat ghee in a small kadai and roast the broken cashew pieces till golden in color. Add to the green gram jaggery mixture.

  • Mix evenly with a spoon as the ghee is hot. Once it turns warm, mix well with your hands and shape balls. Make ladoo and store in an air tight box. Enjoy up to 1 week.


Note

  • For variations, you can roast the powdered green gram in melted ghee, cashew mixture and shape ladoo once it cools down. Ladoo looks little moist and shiny.
  • You can use powdered sugar instead of jaggery.
  • Make sure you roast the green gram without raw smell.

Easy, super healthy and instant green gram ladoo is ready to relish !


Continue Reading...


August 30, 2021



Aval puttu / Poha jaggery puttu is one of the easy and yummy neivedyam recipes you can prepare for Gokulashtami, Navarathri and other occasions at home. I learnt this recipe from my MIL. She used to make it often for our Friday Thiru vilakku poojai.

Last week I made this for my pooja asking the recipe and procedure from her. Actually my MIL told me to add powdered jaggery to the powdered and soaked poha directly. But I made jaggery syrup and strained it as it had some impurities. If your jaggery is clean, you can powder and add it as such.

Friends, do try this easy Aval puttu / Poha puttu for Gokulashtami festival and enjoy.


Aval puttu / Poha puttu recipe for Gokulashtami and Navarathri festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Thick or thin poha - 1 cup
  • Powdered jaggery - 1/2 cup
  • Grated coconut - 1/4 cup
  • Cardamom - 2 (Crushed)
  • Hot Water - as needed
  • Salt - a pinch
  • Cashew nuts - few
  • Ghee - 1 tbsp
HOW TO MAKE AVAL PUTTU
  1. Dry roast aval / poha for 5 minutes in medium flame till crispy.
  2. Remove and powder it coarsely. Wash and keep it aside.
  3. Add little hot water to make the poha soft. Cover it for 10 minutes
  4. Poha becomes soft and crumbly in few minutes.
  5. Boil jaggery and melt it. Strain the syrup and boil till frothy and thick.
  6. Add the syrup to the soaked poha. Mix well.
  7. Add cardamom powder, grated coconut and mix well.
  8. Lastly roast the cashews in ghee till golden in color.
  9. Add to the aval puttu and offer as prasadam to Lord Krishna for Gokulashtami !
METHOD - STEP BY STEP PICTURES
  • Heat a kadai and dry roast the aval / poha for few minutes in medium flame. Roast till it becomes crispy. You can use thin or thick poha.

  • Remove and cool down. Grind to a coarse powder and add little hot water to it. ( Say 1/2 to 3/4 cup). Cover and sit for 10 minutes. Poha absorbs all the water and it becomes soft, crumbly.
  • In the mean time, boil the jaggery adding 1/4 cup water and melt it. Strain the syrup and boil again till syrup becomes frothy and slightly thick.

  • Add the syrup to the soaked aval and mix well. It will look mushy initially but it becomes crumbly and fluffy after some time.

  • Lastly add the crushed cardamom,grated coconut and mix gently. Roast cashews in ghee and add to the poha mix.

  • Mix well and offer as prasadam to Lord Krishna. You can also make this neivedyam for Navarathri along with some sundal varieties.

  • Enjoy !

Note

  • For variations, you can add powdered jaggery to the soaked poha if its clean.
  • For thin poha, just follow the same procedure but do not add all the syrup at once. Add gradually till poha absorbs it because thin poha doesn’t take all the syrup.

 

Delicious Aval Puttu recipe is ready to relish !


Continue Reading...